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Art History Course: Food in Art

April 21 @ 12:30 pm - 2:30 pm

SA16 Food in Art
Lynn Berkowitz, instructor
This art history course explores still life, genre, and installation depictions of food through the modern lens and considers previous works of art that inspired them. Drawing on an array of artists and “isms” from museums near and far, we will follow the thread between art of the recent and their link to the past to appreciate the transitions.
Classes meet via Zoom
April 21- May 19, 2021,
Wednesdays 12:30 – 2:30 pm
$115 (Museum members $90)



April 21
12:30 pm - 2:30 pm