Art Historian and Museum Art School Faculty member Chris Fasolino is leading students through a fascinating journey to explore how food and wine have become a part of art history. Watch the introduction to the brand-new course The Art History of Food and Wine. The class began on October 2, but you still have time to join. All sessions are recorded, so enroll today to watch sessions one and two, and join the live group every Friday at 12:30 p.m. 


Register here: